CEO & Founder florencetown
Strong skills in the Hospitality Management overall, with specialties in operations for hotels and tour companies, hotel management, food & beverage, financial control, strategy.
He majored in Business and Economic Sciences for the Hospitality industry at the University of Florence. With several scholarships among which an exchange program at NYU (New York University), and a Master Certificate by the University of Florence to attend and internation Master program in Hospitality – VocMat – in Association with the University of Girona and the University of Tartu, he had the chance to experience a deeper academic knowledge of the industry as well as an impressive work experience.
He has travelled the world extensively since his childhood with his family and worked in the hospitality industry since he was a teen ager, gaining most of his experience in luxury hotels accross Europe. In 2006 started his first entrepreneurial experience, FLORENCETOWN, now a leading hospitality company in Florence, Italy, with more than 50 employees and several spin offs: cooking schools, restauratns, transportantion, information point.
He’s been working on several indipendent hotel projects as consultant and he’s a lecturer for the Master or Sustainable Tourism at the University of Florence and at local Hospitality schools. In 2012 he has also invented and created an innovative social project for travellers, called Freeppie, which was acquired in 2014 by Yonderbound ltd.
Today at the age of 36 he has more than 18 years of working experience, an M.S. and two MBA Certificate.